Enroute Karumba, QLD, AU

Tiffany’s been having a craving for rice pudding lately.  For some weird reason she gets this craving every few months (this and Mexican food.  Nope, not supposed to make sense).  In our previous lives this was easily and promptly solved by a trip to Trader Joe’s…

Unfortunately for her, they have not yet expanded to Australia.  So she took her tastebuds online.  Now, Tiffany prides herself as a rather “uncomplicated” cook.  She can cook, and very well thank you, but generally she looks for what both Greg and her agree are the “3 hallmarks of good food” –

Easy –

if the recipe calls for more than about 3 ingredients, she’s usually just not interested.

Effective –

Fills one up without getting them fat

Good –

We would choose to eat it again

That being said, since we’ve been traveling and eating restaurant food or quick stuff, both of our desires to cook have increased (a little bit anyway).  The great thing about living on a boat is that you learn lots of new recipes that fit our criteria exactly.

What is awesome is that both of us have learned to make lots of new things that only take a few ingredients and we’ve gotten to the point that if it has 5 ingredients we’re willing to put the effort in.

Especially if one of those ingredients is coconut milk.

Continue reading “Coconut rice pudding”

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